Nutritional Information

Serving size: 1/2 Cup Carbohydrates: 8 grams Protein: 6 grams Fat: 2 grams Yield: 5 servings

Ingredients

• 2 eggs
• 2 C skim milk
• Liquid sugar substitute to equal 1/3 C sugar2 t vanilla extract
• 2 t vanilla extract

Preparation

1. Lightly beat eggs in a small bowl; add milk, sugar substitute, and vanilla, and beat well.



2. Pour mixture evenly into 5 (6 oz.) custard cups, and place cups in a baking pan containing 1-inch hot water. Bake at 350 for 45 minutes or until knife inserted in center comes out clean. Cove4 and chill thoroughly.