Nutritional Information

Serves: 6

Ingredients

• 8 C dark green leaf lettuce, torn
• 1/2 med cucumber, sliced 1/8 in thick
• 1 C shredded red cabbage
• 4 C chopped green bell pepper
• 2 T white vinegar
• 1 clove garlic, minced
• 1/4 t dried marjoram
• 1/8 t salt
• Dash black pepper
• 1/3 C olive oil

Preparation

1. In a salad bowl, gently mix lettuce, cucumber, red cabbage, and green pepper, chill for an hour if time allows.



2. While salad is chilling, place vinegar, garlic, marjoram, salt, and black pepper into a small bowl and mix thoroughly. Gradually mix in oil until dressing is well blended and slightly thickened.



3. Pour olive oil mixture over chilled salad and toss gently.